IndoorAt homeVegetarianIncludes food

Join Sophia in learning how to make beautiful homemade Cinnamon Apple Rosebud Tarts.

In this 2 hour class you’ll have hands on expierence of each step to craft delicious Cinnamon Apple Rosebud tarts using super simple baking methods.  While your rosebud tarts are baking you’ll learn to make a super simple warm cardamom cashew milk to enjoy with your sweet creation or just sip on a glass of wine while we wait.

Be sure to bring your containers to take some tarts with you to share with your family and friends!

*ingredients used are local whenever possible, organic, and sustainably produced.



Sophia S.
Sophia is a student of nutrition, personal chef and visual artist. She decided to embrace her life-long love for food as a way to promote her own health and growth. Inspired by her Jamaican Grandmother and the tastes and ingredients that she experienced during her own transition to better eating, she set out on a mission to spark revolution through food and lifestyle. She believes in using local farmers market fresh seasonal ingredients. Developing creative, affordable, tasty and visually appealing meals using real food.

"I love experimenting in the kitchen and trying new foods to make them my own in a beautifully tasty way"

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