IndoorAt homeIncludes food

As a native French foodie, I have always been fascinated by the beauty and the art of gastronomy. I was born and raised in the South of France – in our gorgeous and wonderful Provence. I have learnt how to bake and cook traditional French dishes and desserts at a very early age. My mother and grandmother  taught me their best recipes and special secrets, which I will be happy to share with my guests.

In this cooking class you will:

-Make dough for the bugnes by hand

-Give your dough a personal twist with special ingredients

-Cut and shape the dough as beignets

-Deep fry and season your bugnes to perfection.

At the end of the class, you will all taste your creativity with other attendees and go back home with your gems to share with family and friends. During this cooking class, I will trigger the emotions of a memorable childhood in Provence – more than a class, it is a sensorial journey!

Reviews (1)
5.00 / 5

Kristen A.
I had a great time making beignets with Mylene! The class was very small and Mylene was a friendly and patient teacher.
5 / 5


Mylene C.
5.00 / 5
As the CEO of Keenobby, I love to learn more about our members, their stories and passions. I also enjoy putting myself in their shoes and immerse myself in the Keenobby experience. My goal is to help our members spend more time doing what they love with like-minded people because I believe time is the most precious thing we have :)

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