Hey there! We are going to make three of the most popular dishes from Burma. Ohno Kao Swe (coconut curry chicken noodles) starts with fresh egg noodles, coconut curry sauce, curry chicken and ends with toppings: hard boiled egg, pickled onion, cilantro, crispy noodles, lime. Burma (Myanmar) lies between India, China and Thailand. So you get curries from India, noodles from China, and spice from Thailand all coming together in Burma. Ohno Kao Swe really brings all those different tastes into one beautifully unique bowl. This is my comfort food and I can’t wait to share it with you.
We will also make Pickled Green Tea Salad, which you may have had in Burmese restaurants. And we will make Shan Tofu, a chickpea based tofu from the northern state of Shan. In this class, we’ll start with some snacks and drinks, get to know each other and Burmese food. We are going to learn about the different ingredients and preparation while we make these dishes. After we’re done, we’ll sit, eat, drink and enjoy each others company! (Knife skills not necessary.) As long as you’ve boiled water once in your life, you’re all set.
Don’t see a time and date that works for you? Don’t worry. We’ll make it happen!!! Get 8 of your people together, choose a date + choose my place or yours? Email me directly: firstname.lastname@example.org
See you at the next class!!! Cheers!!!