Hey there! We are going to make one of the most popular dishes from Burma. Ohno Kao Swe (coconut curry chicken noodles) starts with fresh egg noodles, coconut curry sauce, curry chicken and ends with toppings: hard boiled egg, pickled onion, cilantro, crispy noodles, lime. Burma (Myanmar) lies between India, China and Thailand. So you get curries from India, noodles from China, and spice from Thailand all coming together in Burma. Ohno Kao Swe really brings all those different tastes into one beautifully unique bowl. This is my comfort food and I can’t wait to share it with you. In this class, we’ll start with some snacks and a glass of wine, get to know each other and Burmese food. We are going to learn about the different ingredients and preparation while we make Coconut Curry Chicken Noodles. After we’re done, we’ll sit, eat, drink and enjoy each others company! (Knife skills not necessary.) As long as you’ve boiled water once in your life, you’re all set.