You have never eaten Chocolate Truffles like these.
This unique “savoir-faire” comes from my grandmother and it means a lot to me to share this cooking experience with you. I will have the pleasure to guide you through: – The origins of French Truffles – The preparation from scratch of our Chocolate Ganache – Getting the right shape to get the best taste – Seasoning the truffles to your taste-adding different toppings like orange zests, lemon peels, pistachio, almonds, macadamia nuts, walnuts or just unsweetened chocolate. Go home with a container full of precious sweet treats to impress your friends and family. *Chocolate Ganache is nut free