Kids FriendlyAt homeIncludes foodIncludes beverages

You have never eaten Chocolate Truffles like these. 

This unique “savoir-faire” comes from my grandmother and it means a lot to me to share this cooking experience with you. I will have the pleasure to guide you through:

– The origins of French Truffles

– The preparation from scratch of our Chocolate Ganache

– Getting the right shape to get the best taste

– Seasoning the truffles to your taste-adding different toppings like orange zests, lemon peels, pistachio, almonds, or just unsweetened cocoa powder.

Go home with a container full of precious sweet treats to impress your friends and family.

Important info: *Chocolate Ganache is nut free

Reviews (2)

Paul L.
Mylene offered an excellent introductory class and I very much enjoyed making chocolate truffles. I highly recommend this course!
5 / 5
John G.
Mylene's class was perfect! She was very knowledgeable and professional. The ingredients were prepared and everything was done in a her welcoming and beautiful abode. It was like being at a friend's house and very informal. I would recommend this - especially as a surprise for a significant other.
5 / 5


Mylene C.
5.00 / 5
"As the CEO of Keenobby, I love putting myself in our expertainers' shoes and immerse myself in the Keenobby experience. It’s not only fun but also helps me provide the best support to our expertainers and make the right decisions for the community"

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