Kids FriendlyAt homeIncludes foodIncludes beverages

You have never eaten Chocolate Truffles like these. 

This unique “savoir-faire” comes from my grandmother and it means a lot to me to share this cooking experience with you.

I will have the pleasure to guide you through: 

– The origins of French Truffles 

– The preparation from scratch of our Chocolate Ganache

– Getting the right shape to get the best taste                          

– Seasoning the truffles to your taste-adding different toppings like orange zests, lemon peels, pistachio, almonds, macadamia nuts, walnuts   or just unsweetened chocolate.

Go home with a container full of precious sweet treats to impress your friends and family.

 *Chocolate Ganache is nut free


Mylene C.
"As the CEO of Keenobby, I love putting myself in our expertainers' shoes and immerse myself in the Keenobby experience. It’s not only fun but also helps me provide the best support to our expertainers and make the right decisions for the community"

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