Kids FriendlyAt homeIncludes foodIncludes beverages

You have never eaten Chocolate Truffles like these. 

This unique “savoir-faire” comes from my grandmother and it means a lot to me to share this cooking experience with you. I will have the pleasure to guide you through:

– The origins of French Truffles

– The preparation from scratch of our Chocolate Ganache

– Getting the right shape to get the best taste

– Seasoning the truffles to your taste-adding different toppings like orange zests, lemon peels, pistachio, almonds, or just unsweetened cocoa powder.

Go home with a container full of precious sweet treats to impress your friends and family.

Important info: *Chocolate Ganache is nut free

Reviews (2)

Paul L.
Mylene offered an excellent introductory class and I very much enjoyed making chocolate truffles. I highly recommend this course!
5 / 5
John G.
Mylene's class was perfect! She was very knowledgeable and professional. The ingredients were prepared and everything was done in a her welcoming and beautiful abode. It was like being at a friend's house and very informal. I would recommend this - especially as a surprise for a significant other.
5 / 5


Mylene C.
5.00 / 5
As the CEO of Keenobby, I love to learn more about our members, their stories and passions. I also enjoy putting myself in their shoes and immerse myself in the Keenobby experience. My goal is to help our members spend more time doing what they love with like-minded people because I believe time is the most precious thing we have :)

Other upcoming experiences