You have never eaten Chocolate Truffles like these.
This unique “savoir-faire” comes from my grandmother and it means a lot to me to share this cooking experience with you.
I will have the pleasure to guide you through:
– The origins of French Truffles
– The preparation from scratch of our Chocolate Ganache
– Getting the right shape to get the best taste
– Seasoning the truffles to your taste-adding different toppings like orange zests, lemon peels, pistachio, almonds, macadamia nuts, walnuts or just unsweetened chocolate.
Go home with a container full of precious sweet treats to impress your friends and family.
*Chocolate Ganache is nut free