Pan Seared Flank Steak w/ Brussels Sprout + Sweet Potato Mash
Easy to cook yet elegant flank steak dish boast a Crisp, caramelized crust with a southwestern taste like no other.
The Perfect Sauce: Class participant will use red wine + balsamic vinegar + Dijon Mustard + touch of brown sugar for balance sweet and tart sauce flavor.
The Side Piece Learn an easy (10-minutes) sautéed Brussels sprout and sweet potatoes side dish to compliment any weeknight dish.
Sip, Talk, Laugh: We’ll raise our glasses of wine to celebrate the completion of the meal; continue to build conversation and enjoy subtle music in the background.
#CookingWithTheShark is infused with good food+ good convo + good music.