Kids FriendlyAt homeVeganPhysical activityIncludes food

Pan Seared Flank Steak w/ Brussels Sprout + Sweet Potato Mash

Easy to cook yet elegant flank steak dish boast a Crisp, caramelized crust with a southwestern taste like no other.

The Perfect Sauce: Class participant will use red wine + balsamic vinegar + Dijon Mustard + touch of brown sugar for balance sweet and tart sauce flavor.

The Side Piece Learn an easy (10-minutes) sautéed Brussels sprout and sweet potatoes side dish to compliment any weeknight dish.

Sip, Talk, Laugh:  We’ll raise our glasses of wine to celebrate the completion of the meal; continue to build conversation and enjoy subtle music in the background.

#CookingWithTheShark is infused with good food+ good convo + good music.


Anthony B.
# CookingWithTheShark - Good Convo. Good Music. Good Spirits

About The Chef
Anthony Brown, son of Caribbean chefs is a native New Yorker with an ever-evolving passion for cooking, healthy food, physical fitness and spiritual awareness. In the comfort of his condo apartment, Anthony offers recreational cooking classes within an open, elaborate kitchen space. New Taste, Each Class
During these “hands-on” cooking class students learn easy, innovative cooking techniques in a team building manner. Additionally, each class incorporates various raw spices and seasoning used to flavor various dishes from every corner of the culinary world – American, Caribbean, Italian, Thai and more. Most classes conclude with generous portions. Anthony would not want you to walk away hungry!

Classes are suitable for all levels of cooking expertise and make a great team building activity or way to spend quality time with a friend.

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