Maple Salmon w/ Parmesan-Crusted Asparagus
Flavor The Salmon: With instructions, all cooking class participants will learn and mix the key portions of dry spices, maple syrup, soy sauce, and peppers – all used to create the maple flavor coat. To wrap up the cooking lesson, we’ll craft up a tray of parmesan-crusted asparagus. Win-Win!
Sip, Talk, Laugh: We’ll raise our glasses of wine to celebrate the completion of the meal; continue to build conversation and enjoy subtle music in the background. More than a cooking class,
#CookingWithTheShark is infused with good food+ good convo + good music.
Class Payment Covers All Ingredients and Wine.