Kids FriendlyPet friendlyWheelchair accessAt homeIncludes foodIncludes beverages

                                        Maple Salmon w/ Parmesan-Crusted Asparagus

Flavor The Salmon: With instructions, all cooking class participants will learn and mix the key portions of dry spices, maple syrup, soy sauce, and peppers – all used to create the maple flavor coat. To wrap up the cooking lesson, we’ll craft up a tray of parmesan-crusted asparagus. Win-Win!

Sip, Talk, Laugh: We’ll raise our glasses of wine to celebrate the completion of the meal; continue to build conversation and enjoy subtle music in the background.   More than a cooking class,


#CookingWithTheShark is infused with good food+ good convo + good music.

Class Payment Covers All Ingredients and Wine.




Anthony B.
# CookingWithTheShark - Good Convo. Good Music. Good Spirits

About The Chef
Anthony Brown, son of Caribbean chefs is a native New Yorker with an ever-evolving passion for cooking, healthy food, physical fitness and spiritual awareness. In the comfort of his condo apartment, Anthony offers recreational cooking classes within an open, elaborate kitchen space. New Taste, Each Class
During these “hands-on” cooking class students learn easy, innovative cooking techniques in a team building manner. Additionally, each class incorporates various raw spices and seasoning used to flavor various dishes from every corner of the culinary world – American, Caribbean, Italian, Thai and more. Most classes conclude with generous portions. Anthony would not want you to walk away hungry!

Classes are suitable for all levels of cooking expertise and make a great team building activity or way to spend quality time with a friend.

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