Thai Chicken with Basil and Snow Peas
Capturing the flavor of this traditional Thai dish requires not only the right ingredients but also learning a whole new way to stir-fry. All students will learn to stir frying at a low temperature (versus the usual high).
What To Expect:
Easy Prep Technique: Learn the process of adding chicken in a food processor to give appropriate course-texture to help retains moisture during cooking.
Get In The Mix: Discover to portion used to mix oyster sauce +soy sauce + vinegar + chiles + jalapeno (optional)
Sip: Organic conversation layered with a couple glasses of specialty wine as you learn step-by-step approach to cooking the dish.