Kids FriendlyIndoorAt homeIncludes foodIncludes beverages

What you’ll learn in this baking class: Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth.

Spend a few hours learning how to make, roll out, shape and bake your own croissant creations. 

PLEASE NOTE: For a full refund, you must cancel 5 full days before the event date!

Reviews (2)
5.00 / 5

sunil l.
Excellent ! Great experience and very informative .did not phantom to realize how long it takes to make a good crossiant .
5 / 5
Vidhisha M.
Great tips and I just enjoyed all my delicious croissants! Would gladly go for another class!
5 / 5


Simon H.
5.00 / 5
Chef Simon Herfray is a French pastry chef. He graduated in 2006 with a Masters Degree in Pastry and Bakery in Vendée, France. He then worked in London, UK, and Brisbane, Australia, for world-class restaurants. In 2009, Chef Simon Herfray entered New York City's pastry scene as the new Executive Pastry Chef of Falai LLC. He then moved on to Café M, a cozy pastry and coffee shop by the Empire State Building in Manhattan. Soon after he crossed the bridge to Downtown Brooklyn and continued to create unique and delicious desserts at sister restaurants, Bacchus and La Defense Bakery and Bistro. Chef Simon is the owner of French'Encas (translation in English: “a small snack”), a culinary company focused on catering and teaching the fine art of French cooking through classes and workshops. Chef Simon is excited to share his talents and expertise in French pastry and dessert making with the New York City community through his classes.

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