Kids FriendlyIndoorAt homeIncludes foodIncludes beverages

Delicious French Pastries Await! In this 2h 30min educational yet personalized class, Chef Simon will teach you how to make authentic French pastries. Whether it is Paris-Brest, mille-feuille, chocolate eclair, chouquettes, madeleine, you have the opportunity to learn the preparation of these traditional treats. Choux pastry, praline flavoured cream, puff pastry, and pastry cream will no longer be hidden secrets to you! Whether you are a beginner or a skilled baker, Chef Simon will help you to develop your potential. Come experience a sweet culinary adventure in French baking!

*** Each session will explore different recipes.

Class schedule:

Friday November 2: Chocolate Fondant & Ice Cream
Saturday November 11: Eclair & Cream puff
Thursday November 15: French Tarts
Wednesday November 28: Creme Brulee
Sunday December 2: Brioche & French Toast
Thursday December 6: Mille-Feuille (Napoleon)
Saturday December 8: Homemade Beignets (French Donuts)
Sunday December 16: Eclair & Cream Puff
Wednesday December 19: Buche de Noel
Friday January 11: French Tarts
Satursday January 12: King Cake (Galette des Rois)
Saturday January 19: Chocolate Fondant
Sunday January 20: Brioche & French Toast
Friday January 25: Mille-Feuille (Napoleon)
Saturday January 26: Beignet (French Donuts)
Wednesday January 30: Creme Brulee
Thursday January 31: Eclair & Cream Puff



PLEASE NOTE: For a full refund, you must cancel 5 full days before the event date!


Simon H.
5.00 / 5
Chef Simon Herfray is a French pastry chef. He graduated in 2006 with a Masters Degree in Pastry and Bakery in Vendée, France. He then worked in London, UK, and Brisbane, Australia, for world-class restaurants. In 2009, Chef Simon Herfray entered New York City's pastry scene as the new Executive Pastry Chef of Falai LLC. He then moved on to Café M, a cozy pastry and coffee shop by the Empire State Building in Manhattan. Soon after he crossed the bridge to Downtown Brooklyn and continued to create unique and delicious desserts at sister restaurants, Bacchus and La Defense Bakery and Bistro. Chef Simon is the owner of French'Encas (translation in English: “a small snack”), a culinary company focused on catering and teaching the fine art of French cooking through classes and workshops. Chef Simon is excited to share his talents and expertise in French pastry and dessert making with the New York City community through his classes.

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