Delicious French Pastries Await! In this 2h 30min educational yet personalized class, Chef Simon will teach you how to make authentic French pastries. Whether it is Paris-Brest, mille-feuille, chocolate eclair, chouquettes, madeleine, you have the opportunity to learn the preparation of these traditional treats. Choux pastry, praline flavoured cream, puff pastry, and pastry cream will no longer be hidden secrets to you! Whether you are a beginner or a skilled baker, Chef Simon will help you to develop your potential. Come experience a sweet culinary adventure in French baking!
*** Each session will explore different recipes.
Thursday March 1: Mille-Feuille (Napoleon)
Wednesday March 7: Chocolate Fondant, Ice Cream
Thursday March 22: Creme Brulee, Chocolate Mousse, Madeleine
Friday April 27: Eclair & Cream Puff
Sunday April 29: Beignets (French Donuts)
Wednesday May 2: Chocolate Fondant, Ice Cream
Sunday May 6: French Tarts (Chocolate/Lemon & Fruit)
Sunday June 14: Mille-Feuille (Napoleon)
Sunday June 24: Beignets (French Donuts)
PLEASE NOTE: For a full refund, you must cancel 5 full days before the event date!