Kids FriendlyIndoorAt homeIncludes foodIncludes beverages

Delicious French Pastries Await! In this 2h 30min educational yet personalized class, Chef Simon will teach you how to make authentic French pastries. Whether it is Paris-Brest, mille-feuille, chocolate eclair, chouquettes, madeleine, you have the opportunity to learn the preparation of these traditional treats. Choux pastry, praline flavoured cream, puff pastry, and pastry cream will no longer be hidden secrets to you! Whether you are a beginner or a skilled baker, Chef Simon will help you to develop your potential. Come experience a sweet culinary adventure in French baking!

*** Each session will explore different recipes.

Class schedule:

Thursday March 1: Mille-Feuille (Napoleon)
Wednesday March 7: Chocolate Fondant, Ice Cream
Thursday March 22: Creme Brulee, Chocolate Mousse, Madeleine
Friday April 27: Eclair & Cream Puff

Sunday April 29: Beignets (French Donuts)
Wednesday May 2: Chocolate Fondant, Ice Cream
Sunday May 6: French Tarts (Chocolate/Lemon & Fruit)
Sunday June 14: Mille-Feuille (Napoleon)

Sunday June 24: Beignets (French Donuts)


PLEASE NOTE: For a full refund, you must cancel 5 full days before the event date!


Simon H.
5.00 / 5
Chef Simon Herfray is a French pastry chef. He graduated in 2006 with a Masters Degree in Pastry and Bakery in Vendée, France. He then worked in London, UK, and Brisbane, Australia, for world-class restaurants. In 2009, Chef Simon Herfray entered New York City's pastry scene as the new Executive Pastry Chef of Falai LLC. He then moved on to Café M, a cozy pastry and coffee shop by the Empire State Building in Manhattan. Soon after he crossed the bridge to Downtown Brooklyn and continued to create unique and delicious desserts at sister restaurants, Bacchus and La Defense Bakery and Bistro. Chef Simon is the owner of French'Encas (translation in English: “a small snack”), a culinary company focused on catering and teaching the fine art of French cooking through classes and workshops. Chef Simon is excited to share his talents and expertise in French pastry and dessert making with the New York City community through his classes.

Other upcoming experiences