IndoorAt homeIncludes food

In this class you will:

  1. Make a pate brisee crust
  2. Realize simple fillings
  3. Create unique upper crusts for pies and tarts
  4. Be supplied ingredients, instructions and packaging
  5. Pack up your tart and bring it back home


Shari H.
4.50 / 5
"I am a fashion design executive pursuing my passion for beautiful and delicious food. I make fun and decadent desserts and novelty baked goods, as well as fresh, healthy foods that pair my cooking skills with my design aesthetic."

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