My company, The Cocktail Parlor, is a bakery hosting desserts inspired by classic and modern cocktails. We strive to bring the renaissance of the cocktail industry to a new realm: the edible cocktail. From an Old Fashioned or Negroni cupcake, to a Dark & Stormy or Rob Roy cookie, each resembles it's cocktail elder in dessert form.
It is our goal to maintain the vitality and romanticism of the cocktail industry, one new confectionery at a time.
Outside of my company, I'm a creative writer with years of experience and several publications. From poetry to nonfiction, from fiction to copywriting,
I look forward to talking, writing, cocktailing, and baking with everyone who joins my workshops.